Search Results (4,282 found)
www.allrecipes.com
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
Ingredients:
egg, flour, sugar, salt, pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, corn syrup, pastry
www.allrecipes.com
This delicate preparation for snapper is fragrant and flavorful.
This delicate preparation for snapper is fragrant and flavorful.
Ingredients:
snapper, salt, black pepper, ginger, soy sauce, sesame oil, shiitake mushrooms, tomato, chile pepper, cilantro
www.allrecipes.com
This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
Ingredients:
pastry, cherry, cranberry sauce, golden raisins, cornstarch, ginger, orange juice, milk, sugar
www.chowhound.com
A classic Vietnamese chicken pice porridge recipe (cháo).
A classic Vietnamese chicken pice porridge recipe (cháo).
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
Ingredients:
coriander, cumin, cinnamon, paprika, olive oil, lamb stew, salt, pepper, onion, garlic, ginger, orange, tomatoes, orange peel, chicken broth, honey, carrot, celery rib, almonds, sesame seeds, green olives, basmati rice, bay leaf, lemon, red pepper flakes, butter, juice, scallions
www.chowhound.com
An easy and delicious taco recipe with spicy grilled jerk chicken.
An easy and delicious taco recipe with spicy grilled jerk chicken.
Ingredients:
orange juice, garlic, cilantro, green onions, thyme, habanero chile, ginger, white vinegar, brown sugar, salt, cinnamon, allspice, nutmeg, black pepper, chicken thighs, flour tortillas
www.allrecipes.com
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
cooking.nytimes.com
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.
Ingredients:
limes, butter, ginger, cilantro, salt, black pepper, cayenne pepper, sunflower oil, salmon
www.allrecipes.com
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
cooking.nytimes.com
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
Ingredients:
ginger, scallions, rice wine, curry powder, turmeric, sherry vinegar, chicken wings, cornstarch