Search Results (5,432 found)
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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
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Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.
Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Ingredients:
italian sausage, onion, garlic, italian seasoning, chicken broth, carrot, spinach, pearl barley
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An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Ingredients:
pinto beans, chicken broth, onion, jalapeno pepper, cloves, green salsa, cumin, black pepper
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Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Ingredients:
olive oil, onion, cloves, red pepper flakes, chicken broth, swiss chard, salt, corn tortillas, queso fresco, salsa
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Ingredients:
butter, onion, cloves, flour, clam juice, chicken broth, white corn, salt, white pepper, thyme, cayenne pepper, heavy cream, crabmeat, green onions
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Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Ingredients:
pinto beans, onion, green bell pepper, celery ribs, cloves, ham, cumin, oregano, bay leaves, lard, chicken broth
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
Ingredients:
butter, white onion, chicken broth, potato, poblano chiles, milk, zucchini, kernels, queso, broth
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A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
www.delish.com
Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
www.allrecipes.com
This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.