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This dessert-inspired smoothie is nutritious and delicious!
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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
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This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
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Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
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Get Chicken with a Lemon Herb Sauce Recipe from Food Network
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Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
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Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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Get Spinach-Orzo Salad with Shrimp Recipe from Food Network
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Get Stuffed Falafel Balls Recipe from Food Network
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Get Chicken with Tabbouleh Recipe from Food Network