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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
Ingredients:
pastry dough, pecan, brown sugar, butter, sugar, corn syrup, flour, milk, bourbon, vanilla, salt, eggs
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This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
Ingredients:
pie crust, cheddar cheese, swiss cheese, flour, ham, honey mustard, half and half, eggs, green onions, salt
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
Ingredients:
pastry, smith apples, lemon juice, brown sugar, butter, corn syrup, pecans, flour, cinnamon
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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
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These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
Ingredients:
butter, flour, sugar, eggs, vanilla, cocoa, baking powder, salt, heavy cream, chocolate
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Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.
Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
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A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
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An essential mix for southern Indian cooking.
An essential mix for southern Indian cooking.
Ingredients:
coriander, besan flour, cumin, black pepper, salt, fenugreek seeds, amchur, dry mustard, chile, cinnamon, turmeric, curry, asafetida, coriander seeds, cumin seeds, ginger, cloves, cardamom, chile peppers, white rice, black mustard, black peppercorns
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Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
Ingredients:
masa harina, water, bread flour, wheat gluten, sugar, salt, instant yeast, milk, lard, butter