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Bone-in pork chops are dredged in a seasoned coconut flour coating and pan-fried until golden brown in this easy gluten-free dinner recipe.
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Tender, spicy and delicious pork chops made easy with a slow cooker.
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A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
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Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
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These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
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Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Get Sesame Teriyaki/Honey Glazed Pork Ribs Recipe from Food Network
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
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Chef John's overnight "dry-brine" technique will produce the juiciest and most flavorful pork chops you've ever had.