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Get Ham Steak and Frites Recipe from Food Network
Get Ham Steak and Frites Recipe from Food Network
Ingredients:
potatoes, vegetable oil, rosemary, butter, onion, smith apples, cinnamon, thyme, cider vinegar, brown sugar, ham steaks, black pepper, grape
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme, bay leaves, onion, carrot, rib celery, cloves, cannellini beans, tomato sauce, water, chicken stock, ditalini
www.delish.com
No steak knife needed.
No steak knife needed.
Ingredients:
bacon, short ribs, flour, carrots, celery, onion, shallots, cloves, red wine, coffee, chicken broth, tomatoes, thyme, rosemary, bay leaves
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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
Ingredients:
bread, cornbread, french bread, olive oil, italian sausage, onion, smith apples, brown sugar, white wine, rosemary, sage, thyme, turmeric
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
www.allrecipes.com
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
Ingredients:
olive oil, chicken, rabbit, garlic, tomato, butter beans, green peas, green beans, paprika, saffron threads, thyme, rosemary, white rice
cooking.nytimes.com
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
Ingredients:
olive oil, prosciutto, carrot, spanish onion, celery, cloves, tomato paste, vegetable broth, potatoes, cannellini beans, ditalini, rosemary, parmesan cheese
www.chowhound.com
A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
Ingredients:
green beans, peas, fava beans, olive oil, red onion, radicchio, italian parsley, thyme, rosemary, lemon, lemon juice, heavy cream
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Get Lamb Kabobs Recipe from Food Network
Get Lamb Kabobs Recipe from Food Network
Ingredients:
lemon, red wine, onion, garlic, mint, rosemary, salt, black pepper, lamb, porcini mushrooms, pearl onions, yellow peppers, cherry tomatoes
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese
www.allrecipes.com
This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce.
This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce.
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Get Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots Recipe from Food Network
Get Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots Recipe from Food Network