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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
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Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
www.delish.com
Save time by using 1/2 cup of thick Greek-style yogurt instead of draining regular whole-milk yogurt.
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Overnight oats are perfect for busy people who want a nutritious breakfast in the morning but need their sleep. It's prepped in minutes at night and ready when you get up.
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Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
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Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.
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These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.