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cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
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This main-dish salad featuring sweet and smoky grilled shrimp and a cilantro vinaigrette is perfect for a summertime dinner.
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Get Shepherd's Pie Recipe from Food Network
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Get Slow Cooker Turkey Chili Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
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Get Individual Chicken Pot Pies Recipe from Food Network
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
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Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
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Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
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Get Cauliflower Tikka Masala Recipe from Food Network