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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
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If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
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Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
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Get Sous Vide Steak Dinner Recipe from Food Network
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We don’t know Joe, but this sweet and tangy burger is aptly named.
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Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.