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Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
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This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
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Get "Greek" Key Lime Pie Recipe from Food Network
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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These are spicy collard greens simmered with smoked pork and beer.
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Get Perfect Pork Burgers Recipe from Food Network
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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Try the lightened-up version of this classic, creamy dressing.