Search Results (1,787 found)
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
Ingredients:
guajillo chiles, chiles, coriander, cumin, mexican oregano, black peppercorns, allspice, ginger, cloves, bay leaves, garlic, white onion, canola oil, bone, salt plus
www.allrecipes.com
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
Ingredients:
penne, cornstarch, chicken broth, olive oil, garlic, bone, onion, green bell pepper, red bell pepper, tomatoes, oregano, basil, dry white wine, parmesan cheese
cooking.nytimes.com
With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
Ingredients:
chicken, salt, black pepper, olive oil, garlic, anchovy, red pepper flakes, plum tomatoes, basil, bocconcini
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Ingredients:
lemons, artichokes, chicken, salt, black pepper, olive oil, garlic, cherry tomatoes, dry white wine, olives, rosemary, butter
www.delish.com
No steak knife needed.
No steak knife needed.
Ingredients:
bacon, short ribs, flour, carrots, celery, onion, shallots, cloves, red wine, coffee, chicken broth, tomatoes, thyme, rosemary, bay leaves
cooking.nytimes.com
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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Get Chicken Hash Recipe from Food Network
Get Chicken Hash Recipe from Food Network
Ingredients:
olive oil, red onions, cloves, red bell pepper, green bell pepper, jalapenos, chicken thighs, beer, water, lime, salt, black pepper, potatoes, tomatoes, queso fresco
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Ingredients:
pork, olive oil, pecans, ketchup, garlic, cider vinegar, brown sugar, beer, honey, water, worcestershire sauce, onion powder, dry mustard, black pepper, chile pepper, chicken stock
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
Ingredients:
bone, grapeseed oil, yellow onion, cloves, apple cider, cider, thyme, mayonnaise, apple cider vinegar, agave nectar, celery seed, dijon mustard, coleslaw mix, smith apples, sandwich buns
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Ingredients:
pork, olive oil, pecans, ketchup, garlic, cider vinegar, brown sugar, beer, honey, water, worcestershire sauce, onion powder, dry mustard, black pepper, chile pepper, chicken stock
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Ingredients:
salt, sugar, chicken thighs, onions, ginger, turmeric, cumin, spanish, cloves, cilantro leaves, chicken broth, green olives, juice