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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
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Get Pumpkin Maple Pecan Cheesecake Recipe from Food Network
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This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
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I can't count the number of times I've been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and...
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Get Glazed Pork Chops Recipe from Food Network
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This homemade caramel is perfect for coating apples--let it cool slightly before dipping. It's great over ice cream, too.
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Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
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Get Almost-Famous Frozen Yogurt Recipe from Food Network
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This quick and easy pecan brittle is ready in less than an hour thanks to preparing it in the microwave. Give as a holiday treat!
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Get Maple-Glazed Salmon Recipe from Food Network