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You can substitute brown or green lentils for the red in this dish.
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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
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Get String Beans and Tomatoes Recipe from Food Network
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Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
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Get Lemon Chicken Breasts Recipe from Food Network
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
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Navy beans, molasses, and maple syrup combine to make this classic dish at home.
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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Sweet limeade mixed with sweetened condensed milk makes a creamy, cold drink perfect for a sunny day.
Ingredients: fruit, water, sugar, condensed milk, ice
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This recipe whips up a whole pitcher of mojitos with plenty of mint leaves and limes for a refreshing summer drink. Pour one for you and 5 friends and enjoy.
Ingredients: sugar, fruit, rum, club soda