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Get Chocolate Pudding Recipe from Food Network
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A delightful blend of orange and banana - filling enough to have as a breakfast!
Ingredients: milk, oranges, banana, sugar, salt, vanilla, ice
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Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
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Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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This nutritious smoothie is essentially a liquid cheesecake breakfast with strawberries - great for breakfast on the go with over 18 grams of protein.
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Blend almond milk, oats, strawberries, and yogurt together to make this recipe for a fast and filling strawberry oatmeal breakfast smoothie.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Recipe for Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network