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Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
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The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds!! Can also be served as a light entree.
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This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.
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Get Cod Puttanesca Recipe from Food Network
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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Get Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche Recipe from Food Network
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Get Baja Lobster and Mango Salad Recipe from Food Network
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Get Greens with Polenta Croutons Recipe from Food Network
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Get Blueberry Peach Cobbler Recipe from Food Network
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Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
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Get Cheesy Tomato Toast Recipe from Food Network
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Get Cream of Celery Soup Recipe from Food Network