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cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, vermouth, orange
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
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This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
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Get Fruit Salad Recipe from Food Network
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Organic ingredients give a healthy twist to this classic cookie recipe.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Don’t be frightened by its shocking hue.
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Like a fruit salad cocktail, this flavorful drink packs a punch.