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The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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A pinch of cayenne gives this genever-based cocktail a spicy kick.
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Classic and refined, the Washington is a perfect cocktail party drink.
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This refreshing blood orange martini cocktail recipe is a great way to relax during summer happy hour.
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Get Valerie's Spumoni Recipe from Food Network
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
cooking.nytimes.com
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Ingredients: heavy cream, milk, sugar, corn syrup, salt