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cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious.
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Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
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Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
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This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll be getting good fruit and protein at the same time!
Ingredients: peanut butter, bread, bacon, apple
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
cooking.nytimes.com
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin