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cooking.nytimes.com
This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie That’ll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynch’s quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
www.simplyrecipes.com
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Get Apple Coleslaw Recipe from Food Network
www.allrecipes.com
Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
www.chowhound.com
Turn here when you’re looking for spice and heat.
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Green Apple-Sourdough Pancakes Recipe from Food Network
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Get Kale and Persimmon Salad with Pecan Vinaigrette Recipe from Food Network
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
www.delish.com
Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato