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This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four.
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Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
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This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
www.foodnetwork.com
Get Brown Rice Salad with Apples Recipe from Food Network
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A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
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Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice.
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Get Rice and Beans, Spanish Style Recipe from Food Network
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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
www.delish.com
Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.