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The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
www.foodnetwork.com
Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
Ingredients:
marshmallow creme, butter, powdered sugar, chocolate, bourbon, vermouth, grenadine, graham crackers
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Get Caramelized Sourdough French Toast Recipe from Food Network
Get Caramelized Sourdough French Toast Recipe from Food Network
Ingredients:
sourdough bread, eggs, buttermilk, heavy cream, sugar, vanilla, cinnamon, confectioners sugar, butter
www.allrecipes.com
The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Ingredients:
pork, chile, fennel seeds, cayenne pepper, breadcrumbs, parmesan, canola oil, butter, eggs
www.allrecipes.com
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
Ingredients:
butter, flour, onions, garlic, ham, tomatoes, oregano, white rice, chicken broth, shrimp
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
Ingredients:
broccoli, kernel corn, onion, sour cream, cream, cheddar cheese, bread stuffing, butter
www.delish.com
Paul Virant bakes his simple peach crisps a classic Southern dessert in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well.
Paul Virant bakes his simple peach crisps a classic Southern dessert in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well.
cooking.nytimes.com
An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
cooking.nytimes.com
Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific With a scoop of ice cream, these could more than pass for dessert.
Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific With a scoop of ice cream, these could more than pass for dessert.
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Get Popovers with Roast Beef and Horseradish Recipe from Food Network
Get Popovers with Roast Beef and Horseradish Recipe from Food Network