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When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
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Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love.
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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A loaded low-carb breakfast pizza for all you cauliflower fanatics.
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This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
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Get Churros con Chocolate Recipe from Food Network
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Bite through the crunchy coating and juicy meat of these chicken breasts and youll be surprised by a soft, creamy goat-cheese center with a hint of spicy cayenne.
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Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
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Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
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This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.