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These twice-baked potatoes are loaded with the makings of a full chicken dinner.
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Get Scallop Mango Brochettes Recipe from Food Network
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This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and rice are simmered in a tarragon-infused broth creating a warm and comforting soup perfect for cold evenings.
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Get Lomo Saltado Recipe from Food Network
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Summer's best produce comes together for a dinner you'll be thinking about until fall.
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The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
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This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken — or as a side dish for slab-bacon tacos with burned scallion crema (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can’t recall the last time you did so, it is time for a new jar All spices go stale
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.