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A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
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Fireball isn't just for drinking.
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Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
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Mushrooms, onions, chicken and Cheddar cheese converge to make a rich sauce for this satisfying baked pasta dish. For extra flavor poach the chicken in flavored broth then cook the spaghetti in the same water.
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
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Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.
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This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would only disguise the flavor of this great combination of ingredients. Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe that you all will love to try!