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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
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A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. You can use peppers of only one color, if you prefer, or include an orange and a green bell pepper for a truly spectacular effect.
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Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
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Get The Best Cauliflower Ever Recipe from Food Network
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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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Simple cake doughnuts you can make fresh in your own home. Spiced with cinnamon and nutmeg, you could even make the dough the night before!
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Get Zucchini Ragout Recipe from Food Network
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Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.
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Get L'Agnello Marocchino: Moroccan Lamb Recipe from Food Network
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Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.