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A refreshing and light dessert, perfect for summer.
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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
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Get "Homemade" Pizza Bursting with NatureSweet Cherry Tomatoes Recipe from Food Network
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Sweet potatoes and eggnog combine with a touch of light rum to make this flavor-packed and delicious sweet potato eggnog pie.
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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
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Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Get Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe from Food Network