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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
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This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
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Get Spicy Margarita Recipe from Food Network
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Get Chile-Lime Party Mix Recipe from Food Network
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An effortless recipe for chicken mole, made in a slow cooker.
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This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
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Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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Get Grilled Loaded Nachos Recipe from Food Network
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This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
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Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!