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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
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A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
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Get Lemon Lime Soda Pound Cake Recipe from Food Network
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One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
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This easy sponge cake is finished with a Broiled Coconut Topping.
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The single frozen grape used to garnish this pretty vodka and champagne cocktail also serves to keep the beverage cooler longer.
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This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
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This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.