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The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
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Get Yogurt Sauce Recipe from Food Network
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
cooking.nytimes.com
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
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This festive pinecone-shaped cheese ball is always a hit! Cream cheese, crumbled bacon, green onions, and dill are topped with toasted almonds. Add a few pinenuts, too, if desired.
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Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
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Get Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing Recipe from Food Network
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network