Search Results (2,404 found)
www.allrecipes.com
Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
Ingredients:
green onion, pickles, dill pickle, garlic, green olives, mayonnaise, worcestershire sauce, sauce, lemon juice
www.foodnetwork.com
Get Parmesan-Basil Cornbread Recipe from Food Network
Get Parmesan-Basil Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, sugar, baking powder, baking soda, egg, milk, greek yogurt, butter, corn kernels, parmesan cheese, basil
www.foodnetwork.com
Get Lemony Yogurt Pound Cake Recipe from Food Network
Get Lemony Yogurt Pound Cake Recipe from Food Network
Ingredients:
whole wheat flour, baking powder, salt, sugar, lemon, greek yogurt, lowfat milk, olive oil, vanilla, egg whites, egg
www.delish.com
Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
Ingredients:
salmon, sesame oil, honey, cloves, chili powder, salt, black pepper, sesame seeds, avocado, juice, cilantro, greek yogurt, olive oil
www.allrecipes.com
Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
Ingredients:
butter, sugar, egg, apple butter, greek yogurt, vanilla, nutmeg, cinnamon, flour, baking powder, salt, cream cheese, powdered sugar
www.allrecipes.com
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Ingredients:
beef stew, beef bouillon, chicken broth, onions, greek, black pepper, bay leaves, cabbage, celery, plum tomatoes, tomato sauce
www.chowhound.com
This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
Ingredients:
butter, sugar, vanilla, salt, flour, eggs, oranges, orange blossom, orange flower water, yogurt, pomegranate juice
www.delish.com
This skinny chicken salad will satisfy your Tex-Mex craving without weighing you down.
This skinny chicken salad will satisfy your Tex-Mex craving without weighing you down.
Ingredients:
greek yogurt, sour cream, lime juice, cilantro, olive oil, chicken breasts, cumin, chili powder, avocado, black beans, corn, red bell pepper
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
www.foodnetwork.com
Get Turkey-Avocado Clubs Recipe from Food Network
Get Turkey-Avocado Clubs Recipe from Food Network
Ingredients:
red onion, apple cider vinegar, turkey bacon, avocado, greek yogurt, bread, romaine lettuce, tomato, deli turkey, english cucumber
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
www.foodnetwork.com
Get Lightened-Up Penne a la Vodka Recipe from Food Network
Get Lightened-Up Penne a la Vodka Recipe from Food Network
Ingredients:
wheat penne, greek yogurt, heavy cream, olive oil, shallot, cloves, red pepper flakes, tomatoes, vodka, parmesan, parsley leaves