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Get Marinated Chicken Breasts Recipe from Food Network
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This is one of my mind bending recipes...yummy...smiles..
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
www.simplyrecipes.com
Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, rosemary, cumin, oregano
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This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
Ingredients: thyme, oregano, pepper, garlic powder
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.
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Get Pork-Sweet Potato Quesadillas Recipe from Food Network
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Tortilla chips, salsa, and shredded cheese quickly turn into a hearty snack for hungry television sports fans, or anyone who wants a quick and tasty snack.
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Cream of chicken soup, ranch dressing mix, and green chiles combine into a quick and easy dish.
cooking.nytimes.com
A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel) This is dinner party pudding at its zenith.