Search Results (1,860 found)
www.allrecipes.com
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
Ingredients:
soy sauce, sauce, water, ginger, garlic, sirloin steak, lettuce, onion, english cucumber, tomatoes, jicama, eggs, peanut oil
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
www.foodnetwork.com
Get Poached Ginger Chicken Recipe from Food Network
Get Poached Ginger Chicken Recipe from Food Network
Ingredients:
chicken breasts, ginger, shallot, peanut oil, sesame oil, sugar, english cucumber, daikon radish, chili sauce, watercress, juice
www.foodnetwork.com
Get Pork-Fried Dirty Rice Recipe from Food Network
Get Pork-Fried Dirty Rice Recipe from Food Network
Ingredients:
peanut oil, pork, salt, ginger, cloves, scallions, bean sprouts, peas, rice, soy sauce, chili sauce, eggs
cooking.nytimes.com
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
Ingredients:
chicken breast, cucumber, pasta, sesame oil, peanut butter, sugar, soy sauce, ginger, wine vinegar, black pepper, scallions
www.delish.com
I've simplified one of my favorite dishes so you can make it fast.
I've simplified one of my favorite dishes so you can make it fast.
Ingredients:
rice noodles, lime, fish sauce, garlic powder, soy sauce, sugar, peanut oil, cilantro, egg, peanuts, bean sprouts
www.foodnetwork.com
Get General Tso's Cauliflower Recipe from Food Network
Get General Tso's Cauliflower Recipe from Food Network
Ingredients:
peanut oil, chiles, scallions, garlic, orange, sugar, soy sauce, wine vinegar, sesame oil, ginger, cornstarch, eggs, cauliflower
www.allrecipes.com
Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
Ingredients:
pasta, peanut oil, bone, carrots, celery, green onions, black bean, chicken broth, soy sauce, cornstarch, sesame oil
cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
Ingredients:
brown rice, white quinoa, soy sauce, ginger, wine vinegar, peanut oil, sesame oil, kale, eggs, avocado, kimchi
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
Ingredients:
canola oil, onion, carrots, mushrooms, ginger, turmeric, cumin seeds, curry powder, yellow mustard, brown rice, brown lentils, egg
www.foodnetwork.com
Get Halloween Popcorn Treats Recipe from Food Network
Get Halloween Popcorn Treats Recipe from Food Network
Ingredients:
vegetable oil, popcorn kernels, butter, vanilla, marshmallows, caramel, chocolate chip, almonds, chocolate
www.chowhound.com
Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
Ingredients:
cucumber, rice vinegar, sugar, salt, jasmine rice, panko, green onions, egg, soy sauce, peanut oil, hamburger buns, mayonnaise, wasabi