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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, garlic, soy sauce, dry sherry, cornstarch, sesame oil, peanut oil, scallions, ginger, hoisin sauce, egg noodles, asparagus, spinach, orange juice
www.foodnetwork.com
Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
Ingredients:
pork, rosemary, shallots, cloves, lemon, dry white wine, lemon juice, olive oil, dijon mustard, oyster sauce, honey, chipotle chili
www.allrecipes.com
This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!
This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!
Ingredients:
olive oil, honey, salt, sage, black pepper, pork tenderloin, butternut squash, smith apples, white onion
www.allrecipes.com
This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
www.foodnetwork.com
Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network
Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network
www.delish.com
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
Ingredients:
green onions, green chile, garlic, sugar, black pepper, fish sauce, lime juice, pork tenderloin, vegetable oil, baguette, cucumber, serrano chiles
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
Ingredients:
black peppercorns, cloves, allspice, sage, salt, pork, apples, butter, cider, dijon mustard, chicken broth, potato starch, calvados, chives, parsley
www.delish.com
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
Ingredients:
butter, onion, ginger, green cabbage, chicken broth, potatoes, salt, pork tenderloin, lemon juice, parsley
www.delish.com
Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
Ingredients:
bourbon, soy sauce, brown sugar, juice, rosemary, pork tenderloins, vegetable oil, beef broth, butter
www.foodnetwork.com
Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
Ingredients:
olive oil, bone, corn kernels, red onion, cloves, red pepper flakes, white wine vinegar, honey, baby arugula, basil