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Get Quick Chicken Mole in Tortillas Recipe from Food Network
cooking.nytimes.com
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network