Search Results (24,799 found)
www.allrecipes.com
You'll never buy store-bought again after trying this recipe for homemade barbeque sauce featuring a mixture of ketchup and teriyaki sauce.
You'll never buy store-bought again after trying this recipe for homemade barbeque sauce featuring a mixture of ketchup and teriyaki sauce.
www.allrecipes.com
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
Ingredients:
hamburger, bacon, baked beans, kidney beans, lima beans, onions, ketchup, brown sugar, mustard
www.allrecipes.com
Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
Ingredients:
pie crust, ricotta cheese, eggs, pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla, salt
www.allrecipes.com
Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
Ingredients:
beef, soy sauce, sake, mirin, worcestershire sauce, hot pepper sauce, brown sugar, burger buns, lettuce, tomato
cooking.nytimes.com
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
www.delish.com
The cutest lil' shortbread you'll ever see.
The cutest lil' shortbread you'll ever see.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
www.allrecipes.com
A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
www.chowhound.com
A staple banchan (side dish) with Korean barbecue.
A staple banchan (side dish) with Korean barbecue.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
Adding chiles to a brine adds spicy flavor to traditional dill pickles.