Search Results (7,748 found)
www.allrecipes.com
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
Ingredients:
chile peppers, cilantro, cloves, vegetable oil, white vinegar, limes, salt, black pepper, chicken breast, chicken
www.allrecipes.com
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Ingredients:
duck, vegetable oil, onion, cloves, chicken broth, rice vinegar, soy sauce, sambal, bay leaves
www.allrecipes.com
Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
www.chowhound.com
A seafood and ham gumbo that’s thickened with okra.
A seafood and ham gumbo that’s thickened with okra.
Ingredients:
shrimp, water, vegetable oil, okra, tasso, yellow onions, garlic, tomatoes, bay leaf, cayenne pepper
www.foodnetwork.com
Get Poblano Posole Recipe from Food Network
Get Poblano Posole Recipe from Food Network
Ingredients:
poblano peppers, corn kernels, tomatillos, red onion, coriander, cumin, cloves, vegetable stock, lime, hominy
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Ingredients:
butter, gold, dry white wine, vegetable stock, heavy cream, country ham, english peas, salt
www.allrecipes.com
Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
Ingredients:
onion, cloves, vegetable oil, amaranth, tamarind, chile, turmeric, water, butter, chile peppers, curry, mustard seeds, lentils
www.allrecipes.com
This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
www.allrecipes.com
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
www.allrecipes.com
Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
www.allrecipes.com
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
www.chowhound.com
Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
Ingredients:
acorn squash, vegetable oil, butter, garlic, sherry vinegar, red onions, paprika, cayenne pepper, currants, honey, red wine vinegar