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Get Low Country Shrimp Chowder Recipe from Food Network
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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A tangy, spicy Spanish tomato sauce.
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Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
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This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted.
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This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized
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A healthy Greek shrimp and feta tacos recipe.
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.