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This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
www.allrecipes.com
Chicken drumsticks and thighs bake slowly in orange juice, bacon, and chunks of pineapple and ham for a chicken dish with tropical flavors.
Chicken drumsticks and thighs bake slowly in orange juice, bacon, and chunks of pineapple and ham for a chicken dish with tropical flavors.
Ingredients:
chicken, chicken thighs, ham, pineapple, bacon, raisins, orange juice, chicken bouillon, butter
www.delish.com
A bloody good cake.
A bloody good cake.
www.foodnetwork.com
Get Banana Pudding Recipe from Food Network
Get Banana Pudding Recipe from Food Network
www.delish.com
Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
www.delish.com
The mango gives this salad a tantalizing touch of sweetness.
The mango gives this salad a tantalizing touch of sweetness.
Ingredients:
chicken breasts, celery, red onion, parsley, walnuts, lemon juice, chutney, bread, butter
www.foodnetwork.com
Get Crunchy French Toast Sticks Recipe from Food Network
Get Crunchy French Toast Sticks Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
Ingredients:
flour, rolled oats, brown sugar, cinnamon, salt, butter, nectarines, sugar, cornstarch, vanilla
www.allrecipes.com
Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
Ingredients:
potatoes, chicken bouillon, milk, butter, cooking oil, pork sausage, onion, gravy, oregano
www.allrecipes.com
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Ingredients:
smith apples, cranberries, sugar, cinnamon, nutmeg, oats, flour, brown sugar, butter, pecans
www.foodnetwork.com
Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, water, milk, chicken stock, salt, black pepper, nutmeg, yellow cornmeal, butter