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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Get Bell Pepper Slaw Recipe from Food Network
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
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Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad.
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.