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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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This simple recipe makes a delicious chocolate Bundt cake.
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These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
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This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
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Get Whole-Wheat Biscuits Recipe from Food Network
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Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
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Buttermilk and vanilla make for two moist, well-flavored loaves.
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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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Chewy and fragrant, you won't even notice it's sugar free!
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Use canned crushed pineapple and juice to make these unique drop cookies with walnuts.