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Get Halibut in Cartoccio Recipe from Food Network
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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
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Get Charred Brussels Sprout Crostini Recipe from Food Network
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
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Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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Get Salted Caramel Milkshakes Recipe from Food Network
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Get Vanilla Panna Cotta Recipe from Food Network
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Get Creme Anglaise Ice Cream Recipe from Food Network
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The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown. 
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Get Warm Spiced Vanilla Popcorn Recipe from Food Network
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Waffles with a crisp honeycombed surface and a tender, moist interior.