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This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.
This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.
Ingredients:
corn, mayonnaise, sour cream, green onions, cilantro, cheddar cheese, lime juice, cumin, cayenne pepper, salt
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Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
Ingredients:
beef, lime juice, vegetable oil, chili powder, salt, cayenne pepper, onion, cloves, flour tortillas, guacamole
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Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Ingredients:
vegetable oil, onion, apricots, rhubarb, couscous, chicken stock, salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne pepper, cloves
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Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Ingredients:
yellow corn, maple syrup, eggs, milk, salt, cayenne pepper, flour, baking powder, heavy cream, butter
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, onion, carrot, celery, mace, cinnamon, cayenne pepper, cumin, cloves, rum, sour cream
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A savory combination of spinach, lettuce, and parsley are pureed with rice, not cream, in this cool jade green soup. Garnish with sour cream, paprika, and dill.
A savory combination of spinach, lettuce, and parsley are pureed with rice, not cream, in this cool jade green soup. Garnish with sour cream, paprika, and dill.
Ingredients:
olive oil, onion, carrot, celery, chicken stock, white rice, spinach, butter lettuce, parsley, cayenne pepper
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Ingredients:
cherry tomato, balsamic vinegar, olive oil, basil, cayenne pepper, french bread, swordfish steaks, grapeseed oil
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Get Baked Beans Recipe from Food Network
Get Baked Beans Recipe from Food Network
Ingredients:
bacon, onion, ketchup, tomato puree, brown sugar, cider vinegar, worcestershire sauce, cayenne pepper, beans
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Get Homemade Chorizo Sausage Recipe from Food Network
Get Homemade Chorizo Sausage Recipe from Food Network
Ingredients:
canola oil, spanish onion, cloves, mexican oregano, cumin, spanish paprika, cayenne pepper, apple cider vinegar, pork
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Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
Ingredients:
cauliflower, butter, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, lime, cilantro
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I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
Ingredients:
eggs, milk, parmigiano reggiano, flour, lemon, salt, cayenne pepper, olive oil, bacon, asparagus