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Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall!
Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall!
www.foodnetwork.com
Get Beef Tagine Recipe from Food Network
Get Beef Tagine Recipe from Food Network
www.allrecipes.com
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
www.allrecipes.com
Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
Ingredients:
sugar, water, eggs, cinnamon, salt, cloves, ginger, allspice, mace, pumpkin puree, milk, vanilla bean, pumpkin seeds
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Get Fall Brunch Punch Recipe from Food Network
Get Fall Brunch Punch Recipe from Food Network
Ingredients:
apple cider, maple, butterscotch sauce, calvados, amaretto, allspice dram, whipped cream, maple syrup, red pepper, cinnamon, butter, vanilla
www.delish.com
Why aren't all pies boozy?
Why aren't all pies boozy?
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Get Turmeric Latte Recipe from Food Network
Get Turmeric Latte Recipe from Food Network
www.allrecipes.com
Fresh apple slices are blanketed with a cinnamon-peanut butter crumble and baked into a golden brown apple crisp: the ultimate fall dessert.
Fresh apple slices are blanketed with a cinnamon-peanut butter crumble and baked into a golden brown apple crisp: the ultimate fall dessert.
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Get Plum-Vanilla Preserves Recipe from Food Network
Get Plum-Vanilla Preserves Recipe from Food Network
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Get Baked Apples Recipe from Food Network
Get Baked Apples Recipe from Food Network
cooking.nytimes.com
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
Ingredients:
brown sugar, corn syrup, heavy cream, milk, vanilla bean, egg, cornstarch, salt, butter, whiskey, chex cereal, flour, cinnamon, vanilla, mascarpone cheese, maple syrup