Search Results (3,878 found)
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This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
Ingredients:
coleslaw mix, corn, cheddar cheese, jalapeno peppers, cilantro, salad dressing, cumin, coriander, garlic powder, lime
www.allrecipes.com
Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
www.delish.com
Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.
Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.
Ingredients:
milk, heavy cream, coriander seeds, cinnamon, vanilla bean, cacao, milk chocolate, dark chocolate
www.foodnetwork.com
Get IPA Mac and Cheese Recipe from Food Network
Get IPA Mac and Cheese Recipe from Food Network
Ingredients:
heavy cream, coriander seeds, fennel seeds, black peppercorns, bay leaves, sharp cheddar, elbow macaroni, peas, ham hock, bacon, breadcrumbs
www.delish.com
These feta-stuffed bites will change the way you think about meatballs forever.
These feta-stuffed bites will change the way you think about meatballs forever.
Ingredients:
beef, red onion, bread crumbs, egg, garlic, dill, parsley, coriander, greek yogurt, lemon juice
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Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
Ingredients:
salt, caraway seeds, sage, fennel seeds, coriander seeds, rosemary, paprika, garlic powder, flour, onion powder, vegetable oil, fryer chicken
www.delish.com
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
Ingredients:
soy sauce, mirin, shallot, orange juice, lemon, lemon juice, sugar, coriander, vegetable oil, tuna steaks
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Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Ingredients:
coriander, garlic powder, ginger, pork tenderloins, vegetable oil, maple syrup, sherry vinegar, chipotle chile, salt
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Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
Ingredients:
butternut squash, carrots, sweet potatoes, green apple, onion, olive oil, vegetable broth, coriander, turmeric, nutmeg
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Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Ingredients:
vegetable oil, onion, garlic, ginger, coriander, cumin, turmeric, chile, black pepper, tomato puree, water, vinegar, eggs
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
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Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network