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Get Jack O'Lantern Stew Recipe from Food Network
Get Jack O'Lantern Stew Recipe from Food Network
Ingredients:
pumpkin, onion, green pepper, red pepper, carrots, celery, cloves, beef, chicken, rice, tomatoes, tomato soup
www.allrecipes.com
Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
Ingredients:
egg noodles, butter, celery, onion, chicken soup, milk, cheddar cheese, carrots, mushrooms, turkey meat, salt, black pepper, bread crumbs
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
Ingredients:
cooking spray, olive oil, brown rice, water, salt, turkey sausage, red onion, brussels sprouts, garlic powder, black pepper, bell pepper, parmesan cheese
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Get Tangy Meatloaf Burgers Recipe from Food Network
Get Tangy Meatloaf Burgers Recipe from Food Network
Ingredients:
onion, meatloaf mix, parsley, breadcrumbs, egg, smoked paprika, ketchup, sauce, olive oil, potato buns
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
www.allrecipes.com
This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
Ingredients:
potatoes, skim milk, olive oil, turkey, beef, onion, carrots, beef broth, cornstarch, water, tomato paste, green peas, cheddar cheese
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Get Potato and Zucchini Frittata Recipe from Food Network
Get Potato and Zucchini Frittata Recipe from Food Network
Ingredients:
russet potato, eggs, egg whites, cilantro leaves, salt, hot sauce, olive oil, garlic, onion, zucchini, queso fresco, turkey bacon
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
Get Slow-Cooker Swedish Meatballs Recipe from Food Network
Ingredients:
beef broth, worcestershire sauce, pork, turkey, breadcrumbs, eggs, allspice, onion powder, butter, flour, sour cream, currant jelly, parsley leaves
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Get Sausage and Herb Stuffing Recipe from Food Network
Get Sausage and Herb Stuffing Recipe from Food Network
Ingredients:
turkey sausage, celery, red onion, eggs, cauliflower, yellow squash, parmesan, parsley leaves, sage, thyme leaves, garlic, salt, black pepper
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Get Camp Cobb Salad Recipe from Food Network
Get Camp Cobb Salad Recipe from Food Network
Ingredients:
lime, parsley leaves, chives, garlic, buttermilk, bacon, turkey, olive oil, parsley, bibb lettuce, tomatoes, english cucumbers, vegetable, mozzarella cheese
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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Ingredients:
vegetables, turkey, swiss cheese, asparagus, mushrooms, red onion, wine vinegar, mustard, garlic, oregano, salt, black pepper, canola oil, mayonnaise
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, chicken broth, turkey, beef, egg, parsley, parmesan cheese, salt, black pepper, onion, garlic, olive oil, tomatoes, wheat spaghetti