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Get Chia Seed Pudding Recipe from Food Network
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An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
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Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
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Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
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A crumb crust & sweet filling will make it a great morning.