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Get Cauliflower-Onion Linguine Recipe from Food Network
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A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
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Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Ingredients: potatoes, onion, bacon, butter
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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Not many people have enjoyed the taste of muskrat. Not many people eat them, because you only have them in marshy areas. Most people wouldn't be reluctant to...
Ingredients: sage
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Get Mexican "Fried" Ice Cream Recipe from Food Network
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A classic deep-fried turkey with Southern rub recipe.
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This side dish goes with anything you BBQ and I've made it for years and am always asked for the recipe. You can adjust any of the ingredients to taste and can...
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!