Search Results (12,128 found)
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My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
www.allrecipes.com
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
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A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
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Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
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Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
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A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.
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A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
www.delish.com
A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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Get Fried Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.