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cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
www.allrecipes.com
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Ingredients:
butter, brown sugar, eggs, applesauce, flour, baking powder, baking soda, cinnamon, nutmeg, coffee, pecans, raisins
www.allrecipes.com
Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
Ingredients:
butter, onion, green bell pepper, smoked sausage, garlic powder, salt, pepper, peas, water, white rice, cheddar cheese
www.allrecipes.com
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
www.allrecipes.com
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Ingredients:
salt, pasta, evaporated milk, chicken broth, butter, flour, dijon mustard, parmesan cheese, cheddar cheese
www.delish.com
Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
Ingredients:
butter, flour, baking powder, salt, chocolate, eggs, egg yolks, sugar, vanilla, mascarpone cheese
www.allrecipes.com
Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.
Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.
Ingredients:
butter, olive oil, white onions, cloves, sugar, salt, spaghetti, chardonnay, heavy whipping cream, parmesan cheese
www.delish.com
An earthy braised chicken for a fall evening.
An earthy braised chicken for a fall evening.
Ingredients:
chicken thighs, butter, olive oil, onion, cremini mushrooms, chardonnay, bay leaf, thyme, artichoke hearts, chicken stock, heavy cream
www.allrecipes.com
Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.
Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.
Ingredients:
flour, steak, olive oil, cream of mushroom soup, water, onion, beef bouillon, stuffing mix, butter
cooking.nytimes.com
So-called deviled foods have one element in common: heat Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth Applying this technique to chicken legs yields delightful results
So-called deviled foods have one element in common: heat Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth Applying this technique to chicken legs yields delightful results
Ingredients:
chicken, butter, olive oil, dijon mustard, chicken broth, shallots, garlic, bread crumbs, parsley
www.foodnetwork.com
Get Artichoke Bisque Recipe from Food Network
Get Artichoke Bisque Recipe from Food Network
Ingredients:
tomatoes, red bell pepper, artichoke hearts, butter, onion, garlic, vegetable stock, cream, cornstarch, water, salt
www.delish.com
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half