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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
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Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
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This falafel is lightly pan-fried, then finished in the oven.
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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
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A new twist on the classic gingerbread - blueberries!
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This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
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This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
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Get Mussels in Oyster Sauce Recipe from Food Network
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Get Panko Chicken Nuggets Recipe from Food Network
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.